Brussel Sprouts with Bacon and Shallot

Toss the Brussel Sprouts with Olive Oil and lightly season with salt and pepper, then allow to sit at room temperature while you cook the bacon.

Slice the bacon into thin strips, then cook to crisp in a sauté pan on medium-low heat.

Add the shallots and continue to cook for 2 minutes, before turning the heat up to medium-high.

Add the Brussel Sprouts to the pan, allow to cook while occasionally tossing. Allow the Brussel sprouts to brown and slightly crisp.

Once Sprouts are cooked, add the cider vinegar and thoroughly toss together.